{"id":4609,"date":"2022-11-18T09:55:37","date_gmt":"2022-11-18T09:55:37","guid":{"rendered":"https:\/\/matsara.fr\/?page_id=4609"},"modified":"2023-04-24T10:59:32","modified_gmt":"2023-04-24T10:59:32","slug":"notre-vanille","status":"publish","type":"page","link":"https:\/\/matsara.fr\/?page_id=4609","title":{"rendered":"Notre Vanille"},"content":{"rendered":"

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La vanille qui vous veut du bien<\/h2>\n

Nous Commercialisons de l’extrait de vanille \u00e0 Marmande, ainsi que de nombreux produits de grande qualit\u00e9 en provenance directe de Madagascar.<\/p>\n

Madagascar : poudre, grains, huile de vanille\u2026 D\u00e9couvrez leurs sp\u00e9cificit\u00e9s et apprenez-en davantage sur la culture de cette \u00e9pice d’exception.\u00a0Faites appel \u00e0 nos comp\u00e9tences de producteur de vanille\u00a0pour tout renseignement compl\u00e9mentaire !<\/p>\n

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Une vanille d’exception<\/h3>\n

La vanille dite de \u00ab\u00a0Bourbon\u00a0\u00bb est un label qui permet de conna\u00eetre sa provenance.<\/p>\n

Seules les \u00eeles de la R\u00e9union, des Comores, l’\u00eele Maurice et bien s\u00fbr de Madagascar peuvent porter ce nom. La\u00a0vanille Bourbon de Madagascar\u00a0est une\u00a0gousse de vanille<\/strong>\u00a0avec des notes riches et intenses.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.0″ background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbPoudre de vanille\u00a0\u00bb image=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/kisspng-humus-soil-horizon-hummus-organic-matter-5b305192d65b02.784558921529893266878.png\u00a0\u00bb image_icon_width=\u00a0\u00bb150px\u00a0\u00bb image_icon_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_phone=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ header_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_line_height=\u00a0\u00bb1.8em\u00a0\u00bb body_text_color=\u00a0\u00bb#432918″ body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#f39200″ text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|true|true\u00a0\u00bb animation_style=\u00a0\u00bbflip\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb border_radii=\u00a0\u00bbon|25px|25px|25px|25px\u00a0\u00bb border_radii_image=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb10px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb60px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(1,33,92,0.1)\u00a0\u00bb image_max_width=\u00a0\u00bb80px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_max_width_phone=\u00a0\u00bb\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La\u00a0poudre de vanille<\/strong>\u00a0\u00e9puis\u00e9e est tr\u00e8s facile \u00e0 utiliser. Elle s\u2019ins\u00e8re directement dans les mousses, glaces, biscuits, compotes\u2026, mais qu’est-ce que la vanille \u00e9puis\u00e9e ? C\u2019est une gousse de vanille \u00e9puis\u00e9e de ses grains, contenant un reste de vanilline, que l’on s\u00e8che et broie. Ce marquant visuel qualitatif pour renforcer la connotation \u00ab\u00a0vanille\u00a0\u00bb de pi\u00e8ces sal\u00e9es ou sucr\u00e9es s’emploie en compl\u00e9ment d’extraits de vanille sans grains.<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bb Extrait de vanille\u00a0\u00bb image=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/pngegg-15.png\u00a0\u00bb image_icon_width=\u00a0\u00bb180px\u00a0\u00bb image_icon_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_phone=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ header_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_line_height=\u00a0\u00bb1.8em\u00a0\u00bb body_text_color=\u00a0\u00bb#432918″ body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#C8DCA2″ text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|true|true\u00a0\u00bb animation_style=\u00a0\u00bbflip\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb border_radii=\u00a0\u00bbon|25px|25px|25px|25px\u00a0\u00bb border_radii_image=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb10px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb60px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(1,33,92,0.1)\u00a0\u00bb image_max_width=\u00a0\u00bb80px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_max_width_phone=\u00a0\u00bb\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’extrait de vanille Bourbon Matsara est fabriqu\u00e9 gr\u00e2ce \u00e0 une extraction hydroalcoolique \u00e0 partir de la gousse de vanille elle-m\u00eame. Il s’utilise pour tous types de plats, mais de pr\u00e9f\u00e9rence pour les pr\u00e9parations liquides (cr\u00eapes, cr\u00e8me anglaise, cr\u00e8me br\u00fbl\u00e9e, cr\u00e8me glac\u00e9e, riz au lait, yaourts, cocktails…).<\/p>\n

\u00c9quivalent gousse : 300g\/litre.<\/p>\n

Odeur : chaude, sucr\u00e9e, balsamique.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.0″ custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbGrains de vanille\u00a0\u00bb image=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/Grains-1.png\u00a0\u00bb image_icon_width=\u00a0\u00bb150px\u00a0\u00bb image_icon_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_phone=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ header_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_line_height=\u00a0\u00bb1.8em\u00a0\u00bb body_text_color=\u00a0\u00bb#432918″ body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#c8dca2″ text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|true|true\u00a0\u00bb animation_style=\u00a0\u00bbflip\u00a0\u00bb animation_direction=\u00a0\u00bbbottom\u00a0\u00bb border_radii=\u00a0\u00bbon|25px|25px|25px|25px\u00a0\u00bb border_radii_image=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb10px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb60px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(1,33,92,0.1)\u00a0\u00bb image_max_width=\u00a0\u00bb80px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_max_width_phone=\u00a0\u00bb\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pour obtenir les\u00a0grains de vanille<\/strong>, nous coupons chaque gousse afin d’en extraire les pr\u00e9cieux grains. Ils sont alors r\u00e9cup\u00e9r\u00e9s puis simplement tamis\u00e9s pour obtenir une qualit\u00e9 de produit uniforme. Les grains de vanille donnent un tr\u00e8s bel aspect visuel aux pr\u00e9parations sal\u00e9es ou sucr\u00e9es. Ils sont utilis\u00e9s par les p\u00e2tissiers en compl\u00e9ment des gousses infus\u00e9es ou de l’extrait liquide pour apporter un visuel gourmand aux pr\u00e9parations vanill\u00e9es, telles que les glaces ou les cr\u00e8mes.<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbHuile de vanille\u00a0\u00bb image=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/pngegg-15.png\u00a0\u00bb image_icon_width=\u00a0\u00bb180px\u00a0\u00bb image_icon_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_phone=\u00a0\u00bb60px\u00a0\u00bb image_icon_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ header_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_line_height=\u00a0\u00bb1.8em\u00a0\u00bb body_text_color=\u00a0\u00bb#432918″ body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#f39200″ text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|true|true\u00a0\u00bb animation_style=\u00a0\u00bbflip\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb border_radii=\u00a0\u00bbon|25px|25px|25px|25px\u00a0\u00bb border_radii_image=\u00a0\u00bbon|100px|100px|100px|100px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb10px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb60px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(1,33,92,0.1)\u00a0\u00bb image_max_width=\u00a0\u00bb80px\u00a0\u00bb image_max_width_tablet=\u00a0\u00bb60px\u00a0\u00bb image_max_width_phone=\u00a0\u00bb\u00a0\u00bb image_max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’huile de vanille\u00a0<\/strong>est une mac\u00e9ration des gousses dans de l\u2019huile de tournesol. Laissez-vous envo\u00fbter par son parfum sucr\u00e9 et gourmand ! Ses actifs aident la peau \u00e0 se d\u00e9fendre contre les radicaux libres et peuvent ainsi contribuer \u00e0 freiner l\u2019apparition des premi\u00e8res rides et ridules. Les acides gras (om\u00e9ga-6) et la vitamine E apport\u00e9s par l\u2019huile de tournesol prot\u00e8gent et hydratent la peau fragilis\u00e9e par le stress et la fatigue. Protectrice et nourrissante, elle s’emploie \u00e0 merveille pour pr\u00e9parer des huiles de massage. En usage capillaire, le mac\u00e9r\u00e2t de vanille am\u00e9liore la brillance des cheveux. Utilis\u00e9 en masque, il est id\u00e9al pour nourrir les cheveux secs et ab\u00eem\u00e9s. En usage alimentaire, mettez quelques gouttes d’huile de vanille de Madagascar pour apporter une touche suave et d\u00e9licate \u00e0 vos mets sucr\u00e9s ou sal\u00e9s.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbFeature\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.0″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbcustom\u00a0\u00bb background_image_width=\u00a0\u00bb7%\u00a0\u00bb background_image_height=\u00a0\u00bb20%\u00a0\u00bb background_position=\u00a0\u00bbtop_right\u00a0\u00bb background_horizontal_offset=\u00a0\u00bb3%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/vanilla-719063-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbvanilla-719063″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb animation=\u00a0\u00bbtop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb60px|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#432918″ header_2_font_size=\u00a0\u00bb36px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#ffc47c\u00a0\u00bb header_3_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.8em\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La culture de la vanille<\/h2>\n

Le\u00a0vanillier<\/strong>\u00a0se retrouve sous des latitudes comprises entre 25\u00b0N et 25\u00b0S, avec un climat tropical chaud et humide. Les pr\u00e9cipitations doivent \u00eatre d’environ 2.000mm par an. La pousse est possible jusqu\u2019\u00e0 1.000m d’altitude, du moment que la temp\u00e9rature oscille entre 20 et 30\u00b0C.<\/p>\n

Plante de sous-bois faisant partie de la famille des orchid\u00e9es, le vanillier demande de l’ombrage pour ne pas souffrir des rayons directs du soleil. La liane pousse en grimpant le long des arbres et s\u2019accroche gr\u00e2ce \u00e0 ses racines a\u00e9riennes. Un sol bien drain\u00e9 et riche en mati\u00e8res organiques est indispensable pour favoriser un d\u00e9veloppement correct.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbServices\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ background_color=\u00a0\u00bb#f9f9f4″ use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_type=\u00a0\u00bbcircular\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(249,249,244,0.94) 80%|#ffffff 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bbrgba(249,249,244,0.94)\u00a0\u00bb background_color_gradient_start_position=\u00a0\u00bb80%\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/drying-114135-scaled.jpg\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb custom_padding=\u00a0\u00bb|0||0|false|true\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb30px||30px||true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/pngegg-5.png\u00a0\u00bb title_text=\u00a0\u00bbpngegg (5)\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ max_width=\u00a0\u00bb300px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb animation_style=\u00a0\u00bbbounce\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#432918″ header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_4_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#F9B233″ header_4_line_height=\u00a0\u00bb1.8em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb700px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les conditions de culture de la vanille<\/span><\/h3>\n

Plusieurs modes de culture existent, du tr\u00e8s extensif (en sous-bois) \u00e0 l’intensif (hors-sol sous ombrage artificiel). La majorit\u00e9 des\u00a0pays producteurs de vanille<\/strong>\u00a0opte pour un mode semi-intensif sur tuteur vivant. Dans l’id\u00e9al, ce dernier pr\u00e9senter les caract\u00e9ristiques suivantes :<\/p>\n

    \n
  • Avoir une croissance en phase avec celle du vanillier<\/li>\n
  • Fournir un ombrage suffisant pour prot\u00e9ger la liane du soleil<\/li>\n<\/ul>\n

    Chaque tuteur re\u00e7oit une \u00e0 deux lianes de vanille. Ils sont g\u00e9n\u00e9ralement espac\u00e9s de 1,50 \u00d7 1,50m, soit une densit\u00e9 d’environ 5.000 vanilliers par hectare. La reproduction s’op\u00e8re par bouturage.<\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#432918″ header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_4_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#F9B233″ header_4_line_height=\u00a0\u00bb1.8em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb700px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Floraison et pollinisation<\/span><\/h3>\n

    Trois \u00e0 cinq ans de culture sont n\u00e9cessaires pour voir appara\u00eetre les premi\u00e8res floraisons. Celles-ci se d\u00e9clenchent apr\u00e8s un stress obtenu en supprimant temporairement l\u2019ombrage (taille du tuteur) et\/ou en coupant le bourgeon terminal de la liane.<\/p>\n

    La p\u00e9riode de floraison a lieu de mars \u00e0 mai au Mexique et de juillet \u00e0 novembre \u00e0 la R\u00e9union. Chaque \u00e9pi poss\u00e8de environ 20 fleurs. Seuls 2 \u00e0 8 \u00e9pis sont conserv\u00e9s par plante, avec chacun 6 \u00e0 10 fleurs.<\/p>\n

    La pollinisation est naturelle en Am\u00e9rique Centrale, gr\u00e2ce \u00e0 l\u2019abeille M\u00e9lipone, mais cette pratique est minoritaire car l’op\u00e9ration est le plus souvent r\u00e9alis\u00e9e manuellement. Durant les 2 \u00e0 3 mois de floraison, les producteurs de vanille doivent donc polliniser les fleurs chaque jour.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbServices\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#fafafa\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bb#fafafa 0%|#ffffff 100%\u00a0\u00bb background_color_gradient_start=\u00a0\u00bb#fafafa\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb background_position=\u00a0\u00bbbottom_right\u00a0\u00bb background_blend=\u00a0\u00bbmultiply\u00a0\u00bb custom_padding=\u00a0\u00bb0vw||||false|false\u00a0\u00bb top_divider_style=\u00a0\u00bbwave\u00a0\u00bb top_divider_color=\u00a0\u00bb#ffffff\u00a0\u00bb top_divider_height=\u00a0\u00bb10vw\u00a0\u00bb top_divider_repeat=\u00a0\u00bb0.75x\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb ul_font=\u00a0\u00bb||||||||\u00a0\u00bb ol_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb36px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#ffc47c\u00a0\u00bb header_3_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.8em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bb||||||||\u00a0\u00bb header_6_font=\u00a0\u00bb||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Mais qu’en est-il apr\u00e8s ?<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#F6A929″ header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    R\u00e9colte des gousses<\/strong><\/h4>\n

    Les\u00a0gousses de vanille<\/strong>\u00a0sont r\u00e9colt\u00e9es vertes et sans parfum. Pour que l’ar\u00f4me de vanille se d\u00e9veloppe, elles subissent un traitement traditionnel :<\/p>\n

      \n
    • \u00c9chaudage des gousses vertes dans une eau \u00e0 65\u00b0C pendant 3 minutes<\/li>\n
    • \u00c9tuvage pendant 24 \u00e0 48h<\/li>\n
    • S\u00e9chage lent<\/li>\n
    • Calibrage<\/li>\n
    • Mise en bottes et conservation dans des malles en bois ou en fer blanc<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#F6A929″ header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      S\u00e9chage<\/strong><\/h4>\n

      L’objectif de la 3e<\/sup>\u00a0\u00e9tape, le\u00a0s\u00e9chage lent de la vanille<\/strong>, est de stabiliser le produit pour emp\u00eacher l’apparition de moisissures. La teneur en eau diminue progressivement d\u2019environ 85% pour atteindre 38 \u00e0 25% selon la cat\u00e9gorie de vanille. Celle destin\u00e9e \u00e0 l\u2019industrie agroalimentaire (80% du march\u00e9) est s\u00e9ch\u00e9e jusqu\u2019\u00e0 18 \u00e0 20% d\u2019humidit\u00e9.<\/p>\n

      Les gousses sont \u00e9tal\u00e9es sur des couvertures au soleil, pendant une partie de la journ\u00e9e. Apr\u00e8s plusieurs heures d’exposition, la vanille est roul\u00e9e dans les couvertures puis mise \u00e0 l\u2019abri jusqu\u2019au lendemain. L\u2019op\u00e9ration est renouvel\u00e9e chaque jour pendant plusieurs semaines. Les gousses suffisamment s\u00e8ches sont retir\u00e9es au fur et \u00e0 mesure pour \u00eatre s\u00e9ch\u00e9es \u00e0 l\u2019ombre. Le s\u00e9chage complet dure deux \u00e0 trois mois.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#432918″ text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#F6A929″ header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Affinage<\/strong><\/h4>\n

      La derni\u00e8re \u00e9tape est l’affinage de la vanille\u00a0<\/strong>en malle pendant plusieurs mois. Cette op\u00e9ration, similaire au vieillissement d\u2019un vin ou \u00e0 l\u2019affinage d\u2019un fromage, permet un d\u00e9veloppement des ar\u00f4mes. Apr\u00e8s avoir \u00e9t\u00e9 class\u00e9es par taille et par couleur, les gousses s\u00e9ch\u00e9es sont rassembl\u00e9es en bottillons. Elles sont alors plac\u00e9es dans une bo\u00eete m\u00e9tallique ou une caisse en bois, garnie de papier paraffin\u00e9. Au bout de plusieurs mois de stockage, la vanille est pr\u00eate \u00e0 \u00eatre commercialis\u00e9e. M\u00eame si des m\u00e9thodes plus rapides et reproductibles ont \u00e9t\u00e9 mises au point, elles ne sont pour le moment pas bien adapt\u00e9es au contexte socio-\u00e9conomique de la plupart des pays producteurs, en particulier \u00e0 Madagascar.<\/p>\n

      Install\u00e9s \u00e0 Marmande, nous vous invitons \u00e0 parcourir notre boutique d\u00e9di\u00e9e \u00e0 l’achat de gousses de vanille, d’\u00e9pices et d’huiles essentielles de grande qualit\u00e9.<\/p>\n

      [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttp:\/\/matsara.fr\/wp-content\/uploads\/2022\/11\/vanilla-flower-542019-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbvanilla-flower-542019″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb animation=\u00a0\u00bbtop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb admin_label=\u00a0\u00bbFrequently Asked Questions\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb-41px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#432918″ header_2_font_size=\u00a0\u00bb36px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bbMerriweather|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#F6A929″ header_3_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.8em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-92px|||||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      En savoir +<\/h2>\n

      Tout savoir sur la culture de\u00a0 vanille<\/h3>\n

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      Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Cras ultricies ligula sed magna dictum porta.<\/p>\n

      [\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbExtrait de Vanille\u00a0\u00bb open_toggle_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb closed_toggle_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb icon_color=\u00a0\u00bb#C8DCA2″ toggle_icon=\u00a0\u00bb?||divi||400″ open_icon_color=\u00a0\u00bb#F6A929″ open_toggle_icon=\u00a0\u00bb>||divi||400″ _builder_version=\u00a0\u00bb4.19.0″ title_text_color=\u00a0\u00bb#000000″ title_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb11px\u00a0\u00bb title_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb title_line_height=\u00a0\u00bb2em\u00a0\u00bb custom_padding=\u00a0\u00bb24px||24px||true\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb10%\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb border_width_all=\u00a0\u00bb0px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset1″ box_shadow_vertical=\u00a0\u00bb10px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb60px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(1,33,92,0.1)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Cras ultricies ligula sed magna dictum porta.<\/p>\n

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      La vanille qui vous veut du bien Nous Commercialisons de l’extrait de vanille \u00e0 Marmande, ainsi que de nombreux produits de grande qualit\u00e9 en provenance directe de Madagascar. Madagascar : poudre, grains, huile de vanille\u2026 D\u00e9couvrez leurs sp\u00e9cificit\u00e9s et apprenez-en davantage sur la culture de cette \u00e9pice d’exception.\u00a0Faites appel \u00e0 nos comp\u00e9tences de producteur de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4609","page","type-page","status-publish","hentry"],"yoast_head":"\nNotre Vanille - matsara.fr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/matsara.fr\/?page_id=4609\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre Vanille - matsara.fr\" \/>\n<meta property=\"og:description\" content=\"La vanille qui vous veut du bien Nous Commercialisons de l'extrait de vanille \u00e0 Marmande, ainsi que de nombreux produits de grande qualit\u00e9 en provenance directe de Madagascar. 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